Frozen dumplings are a convenient and delicious meal option, perfect for a quick lunch or a satisfying dinner. While they are tasty on their own, pairing them with the right dipping sauce can make even the best frozen dumplings so much better. Whether you prefer your dumplings steamed, fried, or boiled, the right sauce can enhance their flavours and add a delightful contrast. Here, we share some easy-to-make dipping sauce recipes that complement different types of dumplings.
Soy Sauce and Vinegar Dip
This classic dipping sauce is a staple in many Asian households. It pairs perfectly with almost any type of dumpling, particularly pork and vegetable dumplings.
Ingredients:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 small piece of ginger, grated
- 1 tablespoon chopped green onions
- 1 teaspoon chilli flakes (optional)
Instructions:
- In a small bowl, combine soy sauce, rice vinegar, and sesame oil.
- Stir in sugar until it dissolves.
- Add minced garlic, grated ginger, and chopped green onions.
- If you like a bit of heat, mix in the chilli flakes.
Spicy Peanut Sauce
For those who enjoy a bit of spice and a creamy texture, this spicy peanut sauce is an excellent choice. It complements chicken dumplings exceptionally well.
Ingredients:
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
- 1 garlic clove, minced
- 2-3 tablespoons warm water (to thin the sauce)
- 1 tablespoon chopped cilantro (optional)
Instructions:
- In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, and honey until smooth.
- Add sriracha sauce and minced garlic.
- Gradually add warm water to reach your desired consistency.
- Stir in chopped cilantro if using.
- This creamy and spicy sauce will make your frozen dumplings even more delightful.
Ginger-Soy Dipping Sauce
A refreshing and aromatic sauce, the ginger-soy dipping sauce is ideal for seafood dumplings and vegetable dumplings. The fresh ginger gives it a zesty kick.
Ingredients:
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 tablespoon finely grated ginger
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions:
- Mix soy sauce, rice vinegar, and sesame oil in a bowl.
- Add sugar and stir until it dissolves.
- Incorporate minced garlic, grated ginger, and chopped green onions.
- Sprinkle in sesame seeds for added texture.
Sweet and Sour Sauce
This sauce offers a delightful balance of sweetness and tanginess, making it a favourite for those who enjoy contrasting flavours. It pairs well with pork and chicken dumplings.
Ingredients:
- 2 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1 tablespoon water
- 1 teaspoon cornstarch
Instructions:
- In a small saucepan, combine ketchup, rice vinegar, soy sauce, and honey or sugar.
- Mix water and cornstarch in a separate bowl to create a slurry.
- Bring the sauce mixture to a simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Allow the sauce to cool slightly before serving with your frozen dumplings.
Garlic Chili Oil
For those who love a bit of heat, garlic chilli oil is a must-try. It adds a fiery touch to your dumplings and is perfect for meat-filled dumplings.
Ingredients:
- 1/2 cup vegetable oil
- 3 tablespoons crushed red pepper flakes
- 4 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Instructions:
- Heat vegetable oil in a small saucepan over medium heat.
- Add crushed red pepper flakes and minced garlic, stirring constantly until fragrant and lightly browned.
- Remove from heat and let it cool slightly.
- Stir in soy sauce, sugar, and sesame oil.
Hoisin Dipping Sauce
A rich and slightly sweet sauce, hoisin dipping sauce is great for pork dumplings. It adds a depth of flavour and a hint of sweetness.
A rich and slightly sweet sauce, hoisin dipping sauce is great for pork dumplings. It adds a depth of flavour and a hint of sweetness.
Ingredients:
- 3 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 tablespoon chopped peanuts (optional)
Instructions:
- Combine hoisin sauce, soy sauce, rice vinegar, and sesame oil in a bowl.
- Add minced garlic and stir until well mixed.
- Sprinkle with chopped peanuts for added texture and flavour.
Elevate Your Dumpling Experience with A-Plus Food
Pairing your frozen dumplings with the right dipping sauce can transform a simple meal into a gourmet experience. At A-Plus Food, we are dedicated to bringing you the best frozen dumplings and a variety of ready-to-cook products in Singapore. Our selection includes delicious dumplings, soup powders, and spice and seasoning packs that make meal preparation easy and enjoyable.
Whether you prefer savoury, sweet, tangy, or spicy flavours, these easy-to-make sauces will enhance your best frozen dumplings, making them even more delightful. Experiment with these recipes to find your favourite combination and elevate your dumpling meals to new heights.
Discover more about our products and start creating memorable meals with A-Plus Food today!