Frozen Products
ICG @Korean Fusion Bistro
2 Yishun Industrial Street 1
#01-11 Northpoint Bizhub
Singapore 768159
Whatsapp: +65 8582 8275
E-Menu:
https://icgchicken.eposqr.com/menu/products
The Convenience of A-Plus Food Ready to Cook Products
At A-Plus Food, we’re dedicated to transforming the way you cook and dine with our line of premium ready to cook products. Our frozen range is meticulously crafted to bring convenience, flavour, and quality to your doorstep. From succulent meats to delicious dumplings and more, our frozen products are designed to minimise prep time and maximise flavour. Simply take them out of the freezer, cook according to the instructions, and enjoy a gourmet meal in minutes.
Our Range of Frozen Delights
Best Frozen Dumplings: A highlight of our frozen range, our dumplings are a fusion of traditional recipes and modern culinary techniques. Each dumpling is filled with flavorful ingredients, ready to be steamed, boiled, or pan-fried to perfection.
Frozen Xiao Long Bao: These soup-filled wonders are a testament to our commitment to quality and taste. Our Xiao Long Bao brings the authentic flavours of Asia to your kitchen, ready to cook and savour.
Frozen Japanese Gyoza: Crisp on the outside, tender on the inside, our Gyoza is a must-try for lovers of Japanese cuisine. It’s perfect for a quick snack or as part of a more elaborate meal.
Frozen Meat Pie: Our Meat Pies are a hearty option for those craving a more Western flavour profile. Filled with rich, savoury ingredients, they’re a meal in themselves.
Pan Fried Bun (Pork & Prawn): Enjoy the delightful combination of pork and prawn in our Pan Fried Buns, which offer a perfect balance of textures and flavours.
Pancakes: Our selection of pancakes, including traditional and innovative flavours, is ideal for any time of day. They’re a versatile and delicious addition to any meal.
Frozen Japanese Meatballs: Infused with distinctive seasonings, these meatballs add a unique touch to various dishes or can be enjoyed on their own.
Quality and Convenience Combined
Our ready to cook products are not just about convenience; they’re about delivering quality and taste. We source the finest ingredients and use state-of-the-art freezing technology to lock in freshness and flavour. This ensures that every time you cook with an A-Plus Food product, you’re experiencing the best in terms of taste and quality.
For Every Culinary Occasion
Whether you’re hosting a dinner party, need a quick lunch solution, or planning a special family meal, our range of frozen products has something for every occasion. Our ready to eat products are versatile enough to be dressed up for a gourmet feast or enjoyed in their simplest form for a comforting home-cooked meal.
Why Choose A-Plus Food Frozen Products
Convenience: Our products reduce prep time and cooking effort, making it easier for you to enjoy delicious meals.
Variety: We offer a wide range of options to suit every taste and dietary preference.
Quality: We use only the highest quality ingredients in our frozen range.
Flavour: Our products are developed by culinary experts to ensure a delightful taste experience.
Health and Safety: We adhere to strict quality control measures to ensure the safety and healthiness of our products.
Experience the Joy of Cooking with A-Plus Food
Our ready to cook products are more than just a quick meal solution; they’re a gateway to experiencing the joy of cooking and eating well. We invite you to explore our range of frozen products and discover the convenience and flavour that A-Plus Food can bring to your kitchen. Try our products today and see how we can help you create delightful, hassle-free meals that don’t compromise on taste or quality.
Water Pan Fried Dumpling
日本水煮锅贴
20 PIECES X 1 PACKET
16 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Spread a thin layer of oil on the non sticky pan. Place frozen dumpling and add water. Cover the non stick pan. Use medium heat and cook about 5-7 minutes until dry. Remove cover and ready to serve when dumpling turn golden brown underneath.
No MSG or deep fried. Healthy Products
Xiao Long Pao
小笼汤包
15 PIECES X 1 PACKET
20 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Place baking paper or leafy vegetable underneath Xiao Long Bao before steam. Steam frozen dumpling at medium heat about 8-10 minutes.
*PS: Dip with Handmade Soy Sauce for better taste.
将冻饺子·直接放入蒸锅，用中火蒸上8-10分钟即熟。
*小贴士：锅贴、水饺也可以沾客家手工酱油，更美味。
Japanese Gyoza (Pork / Chicken)
日本锅贴
20 PIECES X 1 PACKET
16 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Place frozen dumpling on a non-stick shallow pan at medium heat, add 80 ml water and 1 tea spoon oil (olive oil preferred).
Cover with a lid and cook for 5 minutes. Remove the lid and cook until golden brown.
将冻饺子·直接放入不粘锅，加入80ml清水和1小匙油（最好用橄榄油），
盖好用中火煎至水干约5分钟。把盖拿开，让饺子煎至金黄香脆即熟。
Meat Pie (Pork & Chives)
韭菜饼
15 PIECES X 1 PACKET
20 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Place frozen dumpling on a non-stick shallow pan at medium heat, add 80 ml water and 1 tea spoon oil (olive oil preferred).
Cover with lid and cook for 5-7mins until water dry. Remove lid and lower heat. And Cook until golden brown.
将冻饺子·直接放入不粘锅，加入80ml清水和1小匙油（最好用橄榄油），
盖好用中火煎至水干约5分钟。把盖拿开，让饺子煎至金黄香脆即熟。
Pan Fried Bun (Pork & Prawn)
生煎包 （猪、虾）
15 PIECES X 1 PACKET
20 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Place frozen dumpling on a non-stick shallow pan at medium heat, add 80 ml water and 1 tea spoon oil (olive oil preferred).
Cover with lid and cook for 5-7mins until water dry. Remove lid and lower heat. And Cook until golden brown.
将冻饺子·直接放入不粘锅，加入80ml清水和1小匙油（最好用橄榄油），
盖好用中火煎至水干约5分钟。把盖拿开，让饺子煎至金黄香脆即熟。
Pan Fried Bun (Pork)
生煎包（猪）
15 PIECES X 1 PACKET
20 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Place frozen dumpling on a non-stick shallow pan at medium heat, add 80 ml water and 1 tea spoon oil (olive oil preferred).
Cover with lid and cook for 5-7mins until water dry. Remove lid and lower heat. And Cook until golden brown.
将冻饺子·直接放入不粘锅，加入80ml清水和1小匙油（最好用橄榄油），
盖好用中火煎至水干约5分钟。把盖拿开，让饺子煎至金黄香脆即熟。
Pancakes
煎饼
Cooking Method:
*Do not de-froze, cook straight from freezer*
Place frozen dumpling on a non-stick shallow pan at medium heat, add 80 ml water and 1 tea spoon oil (olive oil preferred).
Cover with lid and cook for 5-7mins until water dry. Remove lid and lower heat. And Cook until golden brown.
将冻饺子·直接放入不粘锅，加入80ml清水和1小匙油（最好用橄榄油），
盖好用中火煎至水干约5分钟。把盖拿开，让饺子煎至金黄香脆即熟。
Mini Dumpling
饺子
140 PIECES X 1 PACKET
Cooking Method:
*Do not de-froze, cook straight from freezer*
Steam frozen dumpling at medium heat about 8-10 minutes.
*PS: Dip with Handmade Soy Sauce for better taste.
将冻饺子·直接放入蒸锅，用中火蒸上8-10分钟即熟。
*小贴士：锅贴、水饺也可以沾客家手工酱油，更美味。
Japanese Chicken Meatball
日本鸡肉丸
50 PIECES X 1 PACKET
10 PACKETS X 1 CARTON
Cooking Method:
*Do not de-froze, cook straight from freezer*
Air fryer, Deep Fry, Steamboat, Boil, Oven Baked For Air fryer, use 180°C and cook for 10-15mins.
煮法:空气炸锅,油炸,火锅,水煮,烘烤。
如果用空炸锅,请调温度到180度,煮10-15分钟。